Shop More Submit  Join Login
About Photography / Hobbyist Premium Member Jonatan Mattsson39/Male/Sweden Recent Activity
Deviant for 8 Years
9 Month Premium Membership
Statistics 2,164 Deviations 1,635 Comments 10,108 Pageviews

Newest Deviations

Favourites

Visitors

:iconrondeau00:
rondeau00
Nov 22, 2014
9:31 am
:iconbadusev:
Badusev
Nov 18, 2014
2:23 pm
:iconnuada01:
nuada01
Nov 15, 2014
12:15 pm
:iconskelinton:
skelinton
Nov 13, 2014
1:43 pm
:iconmyvanillasugar:
myvanillasugar
Nov 12, 2014
11:30 am

Groups

deviantID

attomanen
Jonatan Mattsson
Artist | Hobbyist | Photography
Sweden
I'm a priest of Evangelical-Lutheran Church of Sweden, congregation of Trångsund Skogås south of Stockholm. I love the good and beautiful things in life: my wife, good food, nice wine, movies, coffee, singing, music, good books (prefarably fantasy and history) et cetera. England and Italy are good places to go. Photography is my hobby.

Current Residence: Haninge, Sweden
Favourite genre of music: Symphonic and symphonic Metal
Favourite style of art: Art Nouveau

Instagram: Yes. instagram.com/attomanen
Interests

Activity


The Terror of The Deep Drink by attomanen
The Terror of The Deep Drink
4 cl of Kraken Black Spiced Rum
4 cl Blue Curacao

- pour in a glass with ice

Splash of Sweet & Sour Mix
Splash of pineapple juice
Splash of 7up/Sprite

- shake these three ingredients, then pour over rum and curacao

top with a little grenadine
Loading...
Absinthe in Grandmother's glass by attomanen
Absinthe in Grandmother's glass
Swedish-made real absinthe "Grön Opal" (Green Opal) in an antique wine-glass I inherited from my dear grandmother, God Rest Her Soul.  One of those glasses broke today, but luckely I have few more. They are very old - but I have used them a lot. Many a good wine have been enjoyed from these glasses - and now: absinthe.



Everything on the market called absinthe is not that, but simply alcohol with added essence and food-colouring. This, however, is the real deal. 

And NO, you dont prepare absinthe by setting fire on the alcohol or any of that nonsense. You pour ice-cold water into it! This absinthe is 72% alcohol so it is watered down 4:1.

Delicious. Smooth and complex. No "burning" sensation in your mouth, throat or belly afterwards. Just satisfaction. 
Loading...

Comments


Add a Comment:
 
:iconcoffeenoir:
coffeenoir Featured By Owner Nov 12, 2014  Hobbyist General Artist
Thanks for collecting Coffee by Candlelight by coffeenoir  
Reply
:iconseika:
seika Featured By Owner Nov 2, 2014  Hobbyist General Artist
thanks for the llama :3

:iconllama-plz:
Reply
:iconattomanen:
attomanen Featured By Owner Nov 2, 2014  Hobbyist Photographer
Welcome! :-)
Reply
:iconmeerihelin:
MeeriHelin Featured By Owner Aug 19, 2014  Hobbyist General Artist
Thank you for the fave, neighbor :>
Reply
:iconattomanen:
attomanen Featured By Owner Aug 19, 2014  Hobbyist Photographer
Welcome! :-)
Reply
:iconwuestenbrand:
wuestenbrand Featured By Owner Aug 10, 2014  Hobbyist General Artist
Welcome to

:iconall-photographers:

Have a Good Time....
Reply
:iconattomanen:
attomanen Featured By Owner Aug 11, 2014  Hobbyist Photographer
Thanks! :-)
Reply
:iconmeinechka:
meinechka Featured By Owner Aug 8, 2014  Hobbyist Photographer
Great work here :) A pleasure to follow your work :)
Reply
:iconattomanen:
attomanen Featured By Owner Aug 8, 2014  Hobbyist Photographer
Thank you, very kind! :-) :bow:
Reply
:iconmeinechka:
meinechka Featured By Owner Aug 8, 2014  Hobbyist Photographer
My pleasure !
Reply
Add a Comment: